(Served dinner menu includes salad, dessert, ice tea and coffee)
Salad Selections
Fresh Spinach Salad
Garden Fresh Spinach Greens
Topped with Bacon Bits, Sliced Hard Boiled Egg
Diced Onion, Sliced Mushrooms
Vinaigrette Dressing
Tossed Garden Salad
Mixed Field Greens and Ice Berg Lettuce
Topped with Cherry Tomatoes, Cucumber, Shredded Carrots
Ranch Dressing
Balcones Salad
Mixed Field Greens
Vine Ripened Tomatoes
Tossed with Balsamic Vinaigrette Dressing
Wilcox Salad
Romaine Lettuce with Mixed Field Greens
Poached pear, Spicy Pecans, Peppered Bacon
Balsamic Vinaigrette Dressing
Caesar Salad
Crisp Heart of Romaine Lettuce
Parmesan Cheese, Seasoned Croutons
Petroleum Club Salad
Wedge of Lettuce with Baby Shrimp
Toasted Almonds, Mandarin Oranges, & Ranch Dressing
Entreé Selections
Filet Mignon
6 oz Tenderloin of Beef Served with Burgundy Sauce
8 oz Tenderloin of Beef Served with Burgundy Sauce
Prime Rib Au Jus of Beef
8 oz Sterling Silver Prime Rib
Ribeye Steak
10 oz Sterling Silver Beef Served with Mushroom Merlot Sauce
N.Y. Strip Steak
8 oz Sterling Silver Beef
10 oz Sterling Silver Beef
Veal Oscar
Veal Medallions with Crabmeat, Asparagus and Béarnaise Sauce
Stuffed Pork Loin
Pork Stuffed with Dried Fruits and Topped with Port Wine Sauce
Beef Wellington
6oz Filet wrapped in Puff Pastry with Marchand de Vin Sauce
Chicken Florentine Roulade
Chicken Breast Stuffed with Baby Spinach, Goat Cheese
Roasted Pine Nuts Served with Basil Cream Sauce
Chicken Gratinee
Sautéed Marinated Chicken Breast
Served with Artichoke White Wine Sauce and Cheese
Chicken in Puff Pastry
Chicken Breast and Mushroom Duxelle Baked in a Puff Pastry Served with Dijon Mustard Cream Sauce
Roasted Cornish Hen
Roasted Cornish Hen Topped with Mushroom Chives Sauce
Watercress Chicken
Sautéed Shallots, Delicate White Wine and Creamy Watercress Sauce Layered over Tender Breast of Chicken
Sautéed Duck Breast
6 oz Duck Breast Sautéed and Served with Raspberry Sauce
Grilled Quail
Two Grilled Semi Boneless Quail
Served with Roasted Bell Pepper Sauce
Salmon Filet
Topped with Roasted Garlic Herb Sauce
Red Snapper Pontchartrain
Sautéed Filet of Snapper
Topped with Crabmeat and Lemon Cream Sauce
Grilled Chilean Sea Bass
Topped with Roasted Tomato and Garlic Sauce
Stuffed Ruby Red Trout
Ruby red trout stuffed with seasoned crab stuffing
Topped with a lemon capers butter sauce
Orange Roughy
Baked Orange Roughy Filet
Petroleum Club Shrimp
Five Jumbo Shrimp sautéed in fresh roasted garlic & butter sauce
Served with fettuccine
Grilled Diver Scallops
Served with a Roasted Red Pepper and Citrus Coulis
Speciality Entreé & Combination Selections
Pecan Crusted Lamb Rack
Baked Pecan Crusted Rack of Lamb with Mint Sauce
Served with Rosemary Potatoes
Steak & Jumbo Shrimp Combination
Grilled marinated 4oz Filet of Beef Tenderloin & (3) Jumbo Shrimp
with Burgundy and Lemon Butter Sauce
Served with Oven Roasted Potatoes
Steak & Chicken Combination
Grilled Marinated 4oz Filet of Beef Tenderloin & 3oz Grilled Chicken
with Burgundy and Green Peppercorn Sauce
Served with Oven Roasted Potatoes
Vegetarian Plate
Grilled zucchini, yellow squash, sliced tomato
Pineapple, sautéed spinach, with light tomato sauce
Dessert Selections
New York Cheesecake with Fresh Strawberries
1001 Chocolate Cake
Banana Crunch Cake
Chocolate Raspberry Cake
Italian Cream Cake
Key Lime Pie
Tiramisu
Turtle Cheesecake
Black Forest Cake
Carrot Cake
Chocolate Velvet Cake
German Chocolate Cake
Signature Dessert Selections
Crème Brule
Served with Fresh Berries
Chocolate Mousse Cake
Served with Coffee Sauce
Warm Apple Pie and Pecan Butter Ice Cream
Served with Caramel Sauce
Bread Pudding
Served with Bourbon Sauce
Prices do not include *8.25% sales tax and 20% gratuity
Prices do not include 10% non-member fee for non-member events.