Life's Most Important Celebrations

Events at SAN ANTONIO
Petroleum Club

Conveniently located in the heart of San Antonio within the Energy Plaza Building

Explore below for a list amenities and resources available when you choose to host your wedding or private event with us at San Antonio Petroleum, the premier event venue in South Central Texas. Whether you are looking to host a business meeting, wedding reception, or birthday party, we have the perfect space for you and your guest.

Private Event Amenities

  • Full service wedding and event planning
  • Award-winning cuisine
  • Tasteful, intimate setting
  • Accommodations from 4 to 200 people

Event Resources

  • Floral
  • Wedding Cake
  • Limo Service
  • Entertainment
  • Ice Sculptures
  • Photography and more

Private Event Catering

When you choose to host your next event with San Antonio Petroleum Club not only do you have access to a stunning skyline view, but also access to the top private event catering in San Antonio.

Catering Options

  • Breakfast Selections
    • Drawworks Breakfast Buffet

      (Private rooms with 2 – 50 guests)
      Includes Omelets, Waffles, Tacos and Eggs Made-to-order
      Along with Fresh Fruits, Bacon, Sausage,
      Hash Browns, Scrambled Eggs, Biscuits & Creamy Country Gravy,
      Assorted Fruit Muffins, Juice Selections,
      Gourmet Coffee &Other Specialty Breakfast Items


      Continental Breakfast

      Assorted Fruit Danishes
      Orange Juice &Coffee


      Breakfast Buffet

      (Private rooms with 50 or more guests)
      French Toast with Syrup, Scrambled Eggs, Crisp Bacon,
      Sausage Patties, Hash Browns, Biscuits,
      Creamy Country Gravy, Fresh Mixed Fruit Tray,
      Assorted Miniature Fruit Muffins, Picante Sauce, Jam & Jelly
      Orange Juice and Coffee (regular and decaffeinated)

      Prices do not include *8.25% sales tax and 20% gratuity
      Prices do not include 10% non-member fee for non-member events. 

  • Luncheon Buffet
    • Salad Selections

      Five (or more) Fresh Salad Selections
      Tossed Garden Salad
      Fresh Spinach Salad
      Caesar Salad
      Two Homemade Soups
      Fresh Vegetable & Relish Items
      Assorted Cheeses Display
      Fresh Fruits Display
      Assorted Breads


      Side Selections

      Vegetable Du Jour (two)
      Starch Du Jour (two)


      Three Entree Selections

      Carving Station to include Prime Rib
      Chef Specialty Entrée
      Fresh Fish Du Jour


      Dessert

      Ice Cream Parlor – located on buffet to include assorted ice creams with toppings, cakes, pies & cobblers

      Beverages

      Coffee
      Ice Tea

      Prices do not include *8.25% sales tax and 20% gratuity
      Prices do not include 10% non-member fee for non-member events.

  • Served Dinner
    • (Served dinner menu includes salad, dessert, ice tea and coffee)

      Salad Selections

      Fresh Spinach Salad
      Garden Fresh Spinach Greens
      Topped with Bacon Bits, Sliced Hard Boiled Egg
      Diced Onion, Sliced Mushrooms
      Vinaigrette Dressing

      Tossed Garden Salad
      Mixed Field Greens and Ice Berg Lettuce
      Topped with Cherry Tomatoes, Cucumber, Shredded Carrots
      Ranch Dressing

      Balcones Salad
      Mixed Field Greens
      Vine Ripened Tomatoes
      Tossed with Balsamic Vinaigrette Dressing

      Wilcox Salad
      Romaine Lettuce with Mixed Field Greens
      Poached pear, Spicy Pecans, Peppered Bacon
      Balsamic Vinaigrette Dressing

      Caesar Salad
      Crisp Heart of Romaine Lettuce
      Parmesan Cheese, Seasoned Croutons

      Petroleum Club Salad
      Wedge of Lettuce with Baby Shrimp
      Toasted Almonds, Mandarin Oranges, & Ranch Dressing


      Entreé Selections

      Filet Mignon
      6 oz Tenderloin of Beef Served with Burgundy Sauce
      8 oz Tenderloin of Beef Served with Burgundy Sauce

      Prime Rib Au Jus of Beef
      8 oz Sterling Silver Prime Rib

      Ribeye Steak
      10 oz Sterling Silver Beef Served with Mushroom Merlot Sauce

      N.Y. Strip Steak
      8 oz Sterling Silver Beef
      10 oz Sterling Silver Beef

      Veal Oscar
      Veal Medallions with Crabmeat, Asparagus and Béarnaise Sauce

      Stuffed Pork Loin
      Pork Stuffed with Dried Fruits and Topped with Port Wine Sauce

      Beef Wellington
      6oz Filet wrapped in Puff Pastry with Marchand de Vin Sauce

      Chicken Florentine Roulade
      Chicken Breast Stuffed with Baby Spinach, Goat Cheese
      Roasted Pine Nuts Served with Basil Cream Sauce

      Chicken Gratinee
      Sautéed Marinated Chicken Breast
      Served with Artichoke White Wine Sauce and Cheese

      Chicken in Puff Pastry
      Chicken Breast and Mushroom Duxelle Baked in a Puff Pastry Served with Dijon Mustard Cream Sauce

      Roasted Cornish Hen
      Roasted Cornish Hen Topped with Mushroom Chives Sauce

      Watercress Chicken
      Sautéed Shallots, Delicate White Wine and Creamy Watercress Sauce Layered over Tender Breast of Chicken

      Sautéed Duck Breast
      6 oz Duck Breast Sautéed and Served with Raspberry Sauce

      Grilled Quail
      Two Grilled Semi Boneless Quail
      Served with Roasted Bell Pepper Sauce

      Salmon Filet
      Topped with Roasted Garlic Herb Sauce

      Red Snapper Pontchartrain
      Sautéed Filet of Snapper
      Topped with Crabmeat and Lemon Cream Sauce

      Grilled Chilean Sea Bass
      Topped with Roasted Tomato and Garlic Sauce

      Stuffed Ruby Red Trout
      Ruby red trout stuffed with seasoned crab stuffing
      Topped with a lemon capers butter sauce

      Orange Roughy
      Baked Orange Roughy Filet

      Petroleum Club Shrimp
      Five Jumbo Shrimp sautéed in fresh roasted garlic & butter sauce Served with fettuccine Grilled Diver Scallops
      Served with a Roasted Red Pepper and Citrus Coulis

      Speciality Entreé & Combination Selections

      Pecan Crusted Lamb Rack
      Baked Pecan Crusted Rack of Lamb with Mint Sauce
      Served with Rosemary Potatoes

      Steak & Jumbo Shrimp Combination
      Grilled marinated 4oz Filet of Beef Tenderloin & (3) Jumbo Shrimp
      with Burgundy and Lemon Butter Sauce
      Served with Oven Roasted Potatoes

      Steak & Chicken Combination
      Grilled Marinated 4oz Filet of Beef Tenderloin & 3oz Grilled Chicken
      with Burgundy and Green Peppercorn Sauce
      Served with Oven Roasted Potatoes

      Vegetarian Plate
      Grilled zucchini, yellow squash, sliced tomato
      Pineapple, sautéed spinach, with light tomato sauce


      Dessert Selections

      New York Cheesecake with Fresh Strawberries
      1001 Chocolate Cake
      Banana Crunch Cake
      Chocolate Raspberry Cake
      Italian Cream Cake
      Key Lime Pie
      Tiramisu
      Turtle Cheesecake
      Black Forest Cake
      Carrot Cake
      Chocolate Velvet Cake
      German Chocolate Cake


      Signature Dessert Selections

      Crème Brule
      Served with Fresh Berries

      Chocolate Mousse Cake
      Served with Coffee Sauce

      Warm Apple Pie and Pecan Butter Ice Cream
      Served with Caramel Sauce

      Bread Pudding
      Served with Bourbon Sauce

      Prices do not include *8.25% sales tax and 20% gratuity
      Prices do not include 10% non-member fee for non-member events.

  • Dinner Buffet
    • Salad

      Mixed Green Salad with choice of three dressings and assorted condiments are provided on all buffets
      (Plated Salad optional)


      Carved Items

      Bone-In-Ham
      Roasted Turkey Breast
      Stuffed Pork Loin
      Steamship Round of Beef  (Require minimum of 75 people)
      Prime Rib
      Beef Tenderloin


      Poultry

      Chicken Marsala
      Rosemary Chicken
      Chicken Cordon Bleu
      Herb Grilled Chicken Breasts
      Chicken Gratinee
      Chicken Florentine


      Fresh Seafood

      Baked Salmon with Dijon Cream Sauce
      Flounder Stuffed with Crab Meat Stuffing and
      Lemon Butter Sauce
      Honey Almond Rainbow Trout
      Red Snapper Pontchartrain


      Starch Suggestions

      (Choice of Two)

      Oven Roasted New Potatoes
      Potatoes Au Gratin
      Fettuccini w/ Butter Sauce
      Twice Baked Potatoes
      Garlic Mashed Potatoes
      Wild Rice
      Rice Pilaf

      Vegetable Suggestions

      (Choice of Two)

      Asparagus with Lemon Butter (Additional $2.00)
      Steamed Broccoli
      Broccoli with Cheese Sauce
      Seasonal Vegetable Medley
      Cauliflower Au Gratin
      Glazed Carrots
      Green Peas with Onions
      Green Beans Almondine
      Zucchini & Squash Medley
      Sweet Corn
      Mushrooms


      Dessert Display Suggestions

      (Choice of Two)

      Fresh Cheesecake
      1001 Chocolate Cake
      Banana Crunch Cake
      Chocolate Raspberry Cake
      Italian Cream Cake
      Coconut Cake
      Tiramisu
      Key Lime Pie
      Pecan Pie
      Apple Crumb Cake
      Red Velvet Cake


      Signature Dessert Suggestions


      Bananas Foster
      Cherries Jubilee
      Crème Brulee served with fresh berries in season

      Prices do not include *8.25% sales tax and 20% gratuity
      Prices do not include 10% non-member fee for non-member events.  

  • Hors'd Packages
    • San Miguel

      Hot Selections

      • Swedish Meatballs
      • Chicken Quesadillas with Salsa
      • Spring Rolls with Sweet and Sour Sauce
      • Stuffed Mushroom Caps with Crab Meat Stuffing
      • Artichoke Dip served with Parmesan French Bread Slices

      Cold Selections

      • Assorted Cubed Cheeses with Crackers
      • Carved Watermelon Basket
      • Ice Tea and Water Station

      The Wilcox

      Hot Selections

      • Inside Round of Beef Carved to order
      • Served with Rolls and Condiments
      • Artichoke Dip with Parmesan French Bread Slices
      • Stuffed Mushroom Caps with Crab Meat Stuffing
      • Coconut Chicken Strips w/ Orange Marmalade Sauce
      • Swedish Meatballs

      Cold Selections

      • Guacamole Dip with Tortilla Chips
      • Shaved Prosciutto and Sweet Melon Brochette
      • Assorted Cubed Cheeses with Fruit
      • Assorted Canapés
      • Ice Tea and Water Station

      The Frio

      Hot Selections

      • Hot Spinach and Smoked Chicken Dip
      • Roasted Pork Loin with Carver
      • Jalapenos stuffed with Cream Cheese
      • Miniature Shrimp Kabobs
      • Swedish Meatballs
      • Chicken Diablo

      Cold Selections

      • Strawberry Tree Presentation Served with Chocolate
      • Fondue, Powdered Sugar, and Romanoff Sauce
      • Crab Dip with Party Breads and Crackers
      • Assorted Cubed Cheeses with Fruit
      • Served with Crackers
      • Ice Tea and Water Station

      The Derricks

      Hot Selections

      • Inside Round of Beef with Carver
      • Served with Rolls, and Condiments
      • Artichoke Dip served with Parmesan French Bread Slices
      • Sesame Chicken Strips with Orange marmalade Sauce
      • Bacon Wrapped Scallops in B-B-Q Sauce
      • Swedish Meatballs
      • Spanakopita

      Cold Selections

      • Miniature Pettit Fours Display to Include:
      • Chocolate Covered Strawberries,
      • Miniature Fruit Tarts and Éclairs
      • Carved Watermelon Basket with Fresh Fruits of the Season
      • Crab Dip with Party Breads and Crackers
      • Assorted Cubed Cheeses with Fruit and Smoked Sausage
      • Ice Tea and Water Station

      The Balcones

      Hot Selections

      • Whole Roasted Tenderloin of Beef with Carver,
      • Served with Rolls, and Condiments
      • Artichoke Dip served with Parmesan French Bread Slices
      • Stuffed Mushroom Caps with Crab Meat
      • Spicy Chicken Strips with Plum Sauce
      • Shrimp Diablo
      • Spanakopita

      Cold Selections

      • Strawberry Tree Presentation Served with Chocolate
      • Fondue, Powdered Sugar, and Romanoff Sauce
      • Grilled Asparagus Wrapped in Prosciutto
      • Mozzarella, Tomato, and Basil Bruschetta
      • Assorted Cubed Cheeses with Fruit and Smoked Sausage
      • Ice Tea and Water Station

      Minimum 25 People
      Package pricing is based on two-hour food service time and two pieces per person portions
      Price does not include 8.25% sales tax, 20% gratuity

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