Hours of Operation

Breakfast 7 am - 10 am
Lunch 11:30 am - 2 pm
Happy Hour 4:30 pm - 7 pm
Dinner 6 pm - 10 pm

Closed on Sunday
Private club rooms may be reserved

Dress Code

Members are encouraged to dress in a manner befitting our distinguished organization, showing respect for the Club and their fellow members.

Breakfast and Lunch
Business casual, Jackets & Tie are not required during the day
Dinner – Monday through Saturday
Gentlemen, Jackets are required for evening dining

Neither athletic attire, t-shirts or shorts are permitted in the club at any time.
Hats must be removed while on club premises and may be checked at the front reception desk.
It is the members’ responsibility to inform their guests of the dress code.

The Wildcatter Steakhouse

Enjoy a relaxed atmosphere with the best views in the club! Casual dress is encouraged. (No shorts please)

Dinner Menu

  • Appetizers
    • Maine Lobster Cake
      Served with Citrus-Chili Aioli

      Classic Beef Carpaccio
      Micro Sliced Beef Tenderloin resting on Garlic Dijon Cream
      Topped with Parmesan Cheese and Capers

      Roasted Garlic Butter Sauce topped with Puff Pastry

      Smoked Salmon Plate
      Norwegian Smoked Salmon served with Traditional Accoutrements

      Seared Hudson Valley Foie Gras
      Served with Crostini, Caramelized Onion, and Granny Smith Apple

      Shrimp Cocktail
      Jumbo Shrimp, Pickled Cucumber-Tomato Salad and House Cocktail Sauce

  • Soups & Salads
    • Traditional French Onion Soup Molten
      Gruyere Cheese, Fresh Picked Thyme, and Puff Pastry

      Balcones Mixed Greens Salad
      Herb-Marinated Cherry Tomatoes, Pickled Red Onion, Charred Lemon-Olive Oil Dressing

      Hot Spinach Salad
      Sliced Mushrooms, Hard-Boiled Egg with Warm Bacon Dressing.
      (Prepared tableside upon request)

      Classic Caesar Salad
      Prepared Tableside and tossed with House Croutons
      (Prepared tableside upon request)

      Poached Pear Salad
      Butter Lettuce, Spiced Pecans, and Gorgonzola Cheese with a Port Marinated Pear

      Jumbo Crab Salad Stuffed Avocado
      Drizzled with Lorenzo Olive Oil

  • Entrees
    • Dinner includes: Soup du Jour or House Salad with your choice of dressing, vegetables du jour, and starch du jour or our Classic Baked Potato en croute.

      Roasted Quail
      Prosciutto wrapped Quail stuffed with Italian Sausage and Chorizo, Sage, and Mushrooms

      Veal Osso Bucco
      Braised Veal Shank served with Red Wine Herb Tomato Reduction

      Petroleum Club Shrimp
      Pan Seared Jumbo Shrimp atop Fettuccine Pasta, Herbs, Garlic-White Wine Cream Sauce

      Duck Leg Confit
      Served with Cabernet Demi Glaze Reduction and Mushroom Risotto

      Snapper Pontchartrain
      Seared Snapper with Classical Flambe Bourbon-Crawfish Sauce

      Salmon with Dijon Cream Sauce
      Fresh North Atlantic Salmon with Dijon Mustard Cream Sauce

      Rack of Lamb
      Herb Crusted New Zealand Rack of Lamb Served with Mushroom Risotto

      Diver Scallops with Champagne Vanilla Bean Sauce
      Fresh Atlantic Scallops Seared and Resting on Champagne Vanilla Bean Sauce

      Prime Rib Au Jus
      10oz. Seasoned and Slow Oven Roasted Served with BeefJus

      Bone-In Ribeye
      16oz. Char-Grilled Prime Beef with Shallot Herb Butter

      Filet of Beef Tenderloin
      6oz. Center Cut Served with Bearnaise Sauce

      Lobster Tail
      Cold Water Lobster Tail Served with Clarified Butter and Lemon

  • Sweets
    • Specialty Desserts

      Crème Brúlée
      Traditional Vanilla Bean Briilee with Fresh Berries

      Strawberries Romanoff
      Fresh, quartered strawberries topped with Brandy cream sauce


      (Please allow 30 minutes)
      Chocolate, Grand Marnier, Raspberry, or Amaretto

      Assorted Cakes and Pies
      Consult your server for the variety that we offer

      Table Side

      Bananas Foster
      Flambe Bananas over Vanilla Ice Cream

      Strawberries with Crème
      Flambe Strawberries over Vanilla Ice Cream

      Cherries Jubilee
      Flambe Cherries over Vanilla Ice Cream

      Peaches with Crème
      Flambe Peaches over Vanilla Ice Cream

      Vanilla Ice Cream Sundae
      Flambe Chocolate Sauce with Godiva Liqueur

      Crepes Suzette
      Flambe crepes with Grand Marnier


      Fresh Brewed Coffee

      Ice Coffee

      Served with half and half

      Hot Tea
      Consult your server for the variety of hot tea that we offer

      Caffine "with a kick"

      Irish Coffee
      Served with Jameson Irish whickey

      Hot White Russian
      Served with Kahlua and Vodka

      Hot Boozy Coffee
      Served with Kahlua, Grand Marnier, Brandy

      Cocktails & Port Wine

      Colorado Bulldog
      Served with Kahlua and Vodka

      Taylor Fladgate (10 yr)

      Taylor Fladgate (20 yr)

  • Celebration Menu
    • Exclusively for Member & Spouse Birthday Dinner

      First Course
      Soup duJour
      Second Course
      Balcones Salad
      Third Course
      Prime Rib Au Jus
      Fish du Jour
      Chicken Gratinee
      Sauteed Marinated Chicken Breast
      with Artichoke, White Wine Sauce
      Topped with Cheese
      Fourth Course
      Enjoy a Slice of our
      Specialty Cakes

      Entrees are served with Seasonal Vegetables and your choice of starch

      **The Chef will gladly prepare any Petroleum Club Classics on Request**

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