Elegant Private Dining

Dining at San Antonio Petroleum Club

Member’s enjoy access to unparalleled member dining overlooking San Antonio.

Hours of Operation

Breakfast

7 am - 10 am

Lunch

11:30 am - 2 pm

Happy Hour

4:30 pm - 7 pm

Dinner

6 pm - 10 pm

Closed on Sunday
Private club rooms may be reserved

Dress Code

Members are encouraged to dress in a manner befitting our distinguished organization, showing respect for the Club and their fellow members.

Breakfast and Lunch

 Business casual, Jackets & Tie are not required during the day

Dinner – Monday through Saturday

 Gentlemen, Jackets are required for evening dining

Neither athletic attire, t-shirts or shorts are permitted in the club at any time.
Hats must be removed while on club premises and may be checked at the front reception desk.
It is the members’ responsibility to inform their guests of the dress code.

The Wildcatter Steakhouse

Enjoy a relaxed atmosphere with the best views in the club! Casual dress is encouraged. (No shorts please)

Dinner Menu

  • Appetizers

    • Seared Hudson Valley Foie Gras     
      Seasonal fruit accompaniment, brioche

      Steak Tartar served on Roasted Marrow Bone      
      Served with

      Crispy Brussels Sprouts
      Tossed with a Soy Ginger Glaze

      Classic Beef Carpaccio   
      Micro Sliced Beef Tenderloin resting on Garlic Dijon Cream
      Topped with Parmesan Cheese and Capers   

      Escargots de Bourgogne
      Roasted Garlic Butter Sauce topped with Puff Pastry

      Smoked Salmon Plate
      Norwegian Smoked Salmon served with Traditional Accoutrements

      Shrimp Cocktail
      Jumbo Shrimp and House Cocktail Sauce

  • Soups & Salads

    • Traditional French Onion Soup Molten
      Gruyere Cheese, Fresh Picked Thyme, and Puff Pastry

      Lobster Bisque     
      Topped with herb crouton


      Balcones Mixed Greens Salad
      Mixed Field Greens, Halved Cherry Tomatoes, Chopped Pecans, Diced Red Onion, and Balsamic Vinaigrette

      Hot Spinach Salad
       Sliced Mushrooms, Hard-Boiled Egg with Warm Bacon Dressing.

      Classic Caesar Salad
       Prepared Tableside and tossed with House Croutons

  • Entrees

    • Parisian Lobster Gniocchi
      Brown Butter Basted with chunks of Maine Lobster in Lobster Stock 

      Petroleum Club Shrimp
      Pan Seared Jumbo Shrimp atop Fettuccine Pasta topped with Lemon Beurre Blanc

      Snapper Pontchartrain
      Seared Snapper topped with Crabmeat Béchamel, a Seared Shrimp, and Béarnaise

      Fresh North Atlantic Salmon
      Served with Dijon Crème Sauce

      Pan Seared Diver Scallops
      Jumbo Hand Harvested Scallops served with Lemon Beurre Blanc

      Lobster Tail        Market Price
      Cold water Lobster Tail Served with Clarified Butter and Lemon 

      Duck Breast with Sweet Plum Sauce
      Served with Risotto and Vegetable du jour

      Chicken Fried Lockhart Quail
      Succulent Semi Boneless Quail with Green Peppercorn Sauce

      Herb Crusted Rack of Lamb with Mint Chimichurri
      Pan Seared and Roasted Lamb Rack with Garlic, olive Oil and Mint Sauce

      Prime Rib Au Jus  ( proudly serving Allen Brothers Certified Prime )
      12oz. Seasoned and Slow Oven Roasted Served with Beef Jus

      Bone-Out Ribeye  ( proudly serving Allen Brothers Certified Prime )
      12oz.  Char-Grilled

      Filet Mignon ( proudly serving Allen Brothers Certified Prime )
      8oz. Center Cut Filet of Beef Char-Grilled

  • Sweets

    • Specialty Desserts

      Crème Brúlée
      Traditional Vanilla Bean Brulee with Fresh Berries

      Strawberries Romanoff
      Fresh, quartered strawberries topped with Brandy Cream Sauce

      Soufflés
      (Please allow 30 minutes)
      Chocolate, Grand Marnier, Raspberry, or Amaretto

      Assorted Cakes and Pies
      Consult your server for the variety that we offer

      TableSide

      Bananas Foster
      Flambe Bananas over Vanilla Ice Cream

      Strawberries with Crème
      Flambe Strawberries over Vanilla Ice Cream

      Cherries Jubilee
      Flambe Cherries over Vanilla Ice Cream

      Peaches with Crème
      Flambe Peaches over Vanilla Ice Cream

      Vanilla Ice Cream Sundae
      Flambe Chocolate Sauce with Godiva Liqueur

      Crepes Suzette
      Flambe crepes with Grand Marnier

      Caffeine

      Fresh Brewed Coffee
      Iced Coffee
      Served with half and half

      Hot Tea
      Consult your server for the variety of hot tea that we offer

      Caffeine "with a kick"

      Irish Coffee
      Served with Jameson Irish Whiskey

      Hot White Russian
      Served with Kahlua and Vodka

      Hot Boozy Coffee
      Served with Kahlua, Grand Marnier, Brandy

      Cocktails & Port Wine

      Colorado Bulldog
      Served with Kahlua and Vodka

      Taylor Fladgate (10 yr)

      Taylor Fladgate (20 yr)

  • Celebration Menu

    • Exclusively for Member & Spouse Birthday Dinner

      First Course
      Soup du Jour      		 Second Course
       Balcones Salad      		 Third Course
      Salmon with Bearnaise or Dijon Cream
      Or
      Chicken Gratinee
      Sauteed Marinated Chicken Breast
      with Artichoke, White Wine Sauce
      Topped with Cheese
      		 Fourth Course
      Enjoy a Slice of our
      Specialty Cakes
      Or
      Pies

      Entrees are served with Seasonal Vegetables and your choice of Starch

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